Description
Big Buddha Cheese Feminized Seeds retains the flavor of the original mother plant and it is increased its efficiency as a result of the Afghan crossing. Buddha Cheese Feminized is a Sativa and Indica breed, 100% Indica THC Level High at 20% CBD (Medical)
Legendary Flavor And Uplifting Effects Of Order Big Buddha Cheese Feminized Seeds
The original UK Cheese and an Afghan diesel indica specimen were crossed to create Big Buddha Cheese feminized seeds for sale by Big Buddha Seeds. She is a fast-flowering variety with higher yields than her illustrious forebears. She yields lovely, dense nugs and is ideal for both indoor and outdoor growing.
Upon combustion, Big Buddha Cheese from Big Buddha Seeds emits the recognizable scent of her cheesy dad. A nice “upper” high that lasts for a very long time adds to this. Despite her indica dominance, this strain does not induce a couch-lock and may be used whenever the user pleases.
Cannabis Cup honors:
With Big Buddha Cheese, Big Buddha Seeds won the 2006 High Times Cannabis Cup for Best Indica.
| Brand | Buy Big Buddha Cheese feminized seeds |
|---|---|
| Genetics | Indica |
| Parents | Big Buddha Cheese x Big Buddha Cheese reversed |
| Flowering Time | 8-9 weeks |
| THC | 20% |
| CBD | Low |
| Yield (Indoor) | Low |
| Yield (Outdoor) | 450-500 gr/plant |
| Available as | Feminized seeds |
| Awards | Cannabis Cup (High Times) |
| Flowering Type | Photoperiod |
| Sex | Feminized |
There are many reasons to adore a Cheese cannabis strain, from their eye-catching perfume to their delicious flavor. Let’s learn everything there is to know about the top three.
In our The Origin Of series, we examine legendary strains that fundamentally altered the cannabis industry. Several of today’s most well-liked strains are the result of these ground-breaking genetics, which also continue to motivate both traditional and modern breeders. If you want to learn even more about iconic strains, have a look at our blogs on the origins of AK-47, Gorilla Glue, and Northern Lights.
All you need on sometimes in life is a little cheese. With that said, think about lighting up something extra Cheesy the next time you search for a new strain. There are numerous Cheese strains available. But, we will only discuss the top three in this article: Cheese, Great Buddha Cheese, and Royal Cheese. There are many reasons to adore a Cheese cannabis strain, from their eye-catching perfume to their delicious flavor. So let’s study everything we can about them.
A REVIEW OF Big Buddha Cheese feminized seeds STRAINS’ HISTORY
One bundle of female seeds is where the history of the cannabis Cheese strains begins. Sam the Skunk man, who also wrote Skunk #1, packed up his belongings and traveled from California to the Netherlands in the middle of the 1980s. His goal was to successfully develop his cannabis plants.
The short flowering period and high yields of Sam’s Skunk #1 made it a favorite among the Dutch. At the same time, many growers shied away from Skunk #1 because to its overpowering and menacing odor. They were concerned that the smelly strain might ruin their grow.
Sam made the decision to substitute a milder scent for the potent one. From that point on, Skunk #1’s fragrance changed drastically. or so they claim, at least.
About 1988, a grower in South East England cracked up a package of Sensi Seeds Skunk #1. When the plants were finished, nobody had ever seen anything like it. The perfume was distinctive, and the buds were bigger than those that most plants produce. It goes without saying that no one wasted any time replicating the plant and dispersing it throughout the UK underground scene.
Eventually, in 1995, a Cheese clone was sent to Exodus, a tiny town west of London. Exodus was a key contributor at the time to the UK rave scene’s rise to prominence. They also applauded the legalization of cannabis. The Cheese strains quickly gained a reputation and rose to the top of the UK’s most popular strains after the community got its hands on them. Even today, it is still well-liked in many parts of the world.
BIG BUDDHA CHEESE
There is no better place to start among the top three cannabis Cheese strains than Big Buddha Cheese. Giant Buddha Cheese is the strain for you if you enjoy indica-dominant marijuana. This Big Buddha Seeds strain, which dates back to 1989, is a hybrid of Afghani with the original Skunk #1 Cheese. Also, compared to its predecessors, it blooms quickly and produces far higher yields. Its rich nugs and mouthwatering perfume, which is especially noticeable during the flowering stage, will make you fall head over heals for it.
This award-winning variety offers an uplifting high that lasts for hours and is suitable for both indoor and outdoor settings. And if you are someone who is constantly stressed out and in pain, neither condition stands a chance against Big Buddha, who provides the utmost in tranquility and abundance.
ROYAL CHEESE
Royal Cheese by Royal Queen Seeds, which is 60% indica and 40% sativa, comes in second place on this list. Similar to Big Buddha Cheese Feminized seeds, this tasty strain’s UK origins and short flowering time make it a popular choice. In actuality, it only requires 8–10 weeks from germination to harvest to produce dense, stunning buds. Also, the nugs are so resinous that they nearly appear to be coated with sugar.
Royal Cheese gives a well balanced high thanks to its 17% THC content. Your mind will be on what feels like a mini-vacation as your body relaxes. Even only the cheesy flavor will astound you. Although this fast-flowering strain can be cultivated both indoors and outdoors, it is reported that outdoor cultivation produces buds of significantly higher grade.
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